Instant Noodles

Firm, chewy noodles with tasty seasoning and potato starch freshness. Bag and cup formats available; shelf life 10 months.

Mushroom and Vegetable Noodles

Firm, chewy instant noodles with tasty seasoning, potato-starch freshness, bag and cup formats, and a 10-month shelf life.

Spicy and Sour Shrimp Hot Pot

Spicy-sour shrimp hot pot seasoning with shrimp, tamarind, lemongrass, chili, and aromatic herbs.

Pork and Tom Yum Noodles

Vegetarian mushroom and vegetable instant noodles in NW65 g bag or cup formats, packed for retail and wholesale programs.

Shrimp and Chicken Flavor Noodles

Pork-flavor and Tom Yum-flavor instant noodles with firm, chewy noodles and savory seasoning profiles.

Ready-to-Eat Pho with Sriracha and Hoisin

Vietnamese Pho in a ready-to-eat bowl with Sriracha and Hoisin sauce sachets.

Pho Instant — Beef Flavor

Beef Pho with rice noodles, Pho spices, and 8 g Sriracha and 8 g Hoisin sachets; 85 g paper bowl.

Pho Instant — Chicken Flavor

Chicken Pho with rice noodles, aromatic Pho spices, and 8 g Sriracha and 8 g Hoisin sachets.

Pho Instant — Vegetable and Mushroom Flavor

Vegetable and mushroom Pho with shiitake mushroom powder, rice noodles, and sauce sachets.

Rice Noodles for International Markets

Rice noodle products using rice, tapioca starch, potato starch, salt, and guar gum.

Instant Noodle Ingredients and Packaging

Firm, chewy instant noodles with tasty seasoning, potato-starch freshness, bag and cup formats, and a 10-month shelf life.

OEM Instant Noodle Programs

Vietnamese noodle programs for supermarket, wholesale, private-label, and international distribution.